This homemade vegan pizza recipe is made with our vegan sourdough pizza base, topped with a creamy white bean, miso and smoked garlic base, roasted squash, caramelised onion chutney, spinach and walnuts. Whip up our easy vegan pizza recipe for a plant-based Friday night feast everyone will want a slice of.
Marks & Spencer
Whatever you fancy cooking, we've got a recipe to inspire you. From speedy midweek meals to budget-friendly family dinners and weekend treats, let us help you cook and eat better, every day.
40MIN
Total time
Ingredients
Servings
4
400 g
M&S frozen butternut squash
5 g
M&S fresh thyme, leaves picked
1 tsp
smoked paprika
as needed
M&S Remarksable Value plain flour
1 pack
(400 g)
(400 g)
M&S ready to roll pizza dough
1 tin
(400 g)
(400 g)
M&S cannellini beans in water
3 cloves
M&S smoked garlic, minced
2 tsp
M&S miso paste
100 g
M&S baby leaf spinach
2 tbsp
M&S Collection British ale and onion chutney
25 g
walnut pieces, roughly chopped
