This budget-friendly, easy one-pan green vegetable lasagne recipe makes the most of frozen veggies and our shortcut pea and mint soup, plus cottage cheese, to create a creamy sauce in which to cook broken-up lasagne sheets. It's all baked in the same dish until golden and bubbling for a vegetarian lasagne that's ready in a fraction of the time.
Marks & Spencer
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35MIN
Total time
Ingredients
Servings
4
20 g
M&S Remarksable Value salted butter
1
leek, thinly sliced
4 cloves
M&S Remarksable Value garlic, minced
250 g
M&S Remarksable Value creamy cottage cheese
1 tin
(400 ml)
(400 ml)
M&S pea and mint soup
100 g
M&S Remarksable Value British mature cheddar, grated
250 g
M&S frozen broccoli florets, larger pieces chopped
300 g
frozen petit pois
175 g
M&S dried lasagne pasta sheets
50 g
white breadcrumbs
1 tbsp
M&S everything seasoning
