This comforting pulled pork baps recipe combines slow-cooked cider-braised pork in pillowy white baps with a zingy pickled red cabbage. Wrap in foil and serve at your Bonfire Night gathering to keep everyone toasty.
Marks & Spencer
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4HR
Total time
Ingredients
Servings
6
1
(2 kg)
(2 kg)
M&S Heritage Gold Outdoor Bred pork shoulder joint
4 tbsp
M&S smokehouse BBQ seasoning
200 ml
M&S winter cider
100 g
M&S smokehouse tomato sauce
4 tbsp
M&S BBQ sauce
6
M&S super soft white bap
6 tbsp
M&S spiced pickled red cabbage
