Welcome in the festive season with this irresistibly rich and warming twist on a classic sticky toffee pudding recipe. Plump dates are blended with fragrant maple-infused mulled wine, then stirred through this classic treacly sponge. Drench in glossy mulled wine toffee sauce before serving – it’ll soak through every last golden crumb. Sunday lunch pudding sorted.
Marks & Spencer
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45MIN
Total time
Ingredients
Servings
8
150 g
M&S pitted dates, finely chopped
100 ml
M&S maple mulled wine
80 g
M&S Remarksable Value salted butter
100 g
soft light brown sugar
2
M&S large free-range eggs
2 tbsp
M&S black treacle
195 g
self-raising flour
1 tsp
mixed spice
1 tsp
ground ginger
1 tsp
baking powder
Mulled wine sauce
100 ml
M&S maple mulled wine
100 g
soft light brown sugar
50 g
golden syrup
90 g
M&S Remarksable Value salted butter
130 ml
double cream
plus extra to serve
