Oozy, comforting and moreish, this French onion pasta bake recipe is part French onion soup, part cheesy, golden pasta bake. In other words, it’s the ultimate cosy autumn comfort food dish. Using a jar of our French onion soup is a great shortcut ingredient hack, meaning you get rich, slow cooked flavours without needing to spend ages cooking.
Marks & Spencer
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35MIN
Total time
Ingredients
Servings
4
350 g
M&S messicani pasta
15 g
M&S Remarksable Value salted butter
250 g
M&S British chestnut mushrooms, roughly chopped
10 g
M&S fresh thyme, leaves picked
1 jar
(550 g)
(550 g)
M&S Collection French onion soup
100 ml
single cream
3 slices
M&S Collection crafted sourdough bread
50 g
M&S Le Cret Reserve 1655 Gruyère AOP
20 g
M&S 24-month aged Parmigiano Reggiano
