In this tuna-stuffed peppers recipe, vibrant red peppers are roasted until soft and sweet, then generously filled with a hearty mix of tuna, chilli pesto and juicy Italian cherry tomatoes. An easy way to transform store cupboard staples with delicious Italian flavours, these easy tuna filled peppers are a proper crowd-pleaser.
Marks & Spencer
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45MIN
Total time
Ingredients
Servings
4
1 pack
M&S parmentier potatoes
800g per pack
4
M&S Remarksable Value red peppers
100 g
M&S prepared frozen soffritto mix
2 tins
M&S tuna chunks in spring water, drained
160g per tin
2 tbsp
M&S chilli pesto
1 tin
M&S Italian cherry tomatoes in tomato juice
400g per tin
2 tbsp
M&S nonpareilles capers
optional
1 pack
M&S basil pesto marinated Italian mozzarella, roughly torn
170g per pack
