Transform the leftovers from your Christmas cheeseboard and cooked ham into Tom Kerridge’s epic cheese toastie recipe. With oozy cheese, Hot Honey and Fig Chutney and sourdough bread, it would make a next-level Boxing Day lunch in front of the telly. We’ve suggested using a mix of comté, soft fleur des Alpes and stilton, but whatever cheese you have to hand will work a treat.
Tom Kerridge
We’ve teamed up with top chef Tom Kerridge to bring you a selection of delicious and easy recipes using our exceptional fresh produce.
15MIN
Total time
Ingredients
Servings
2
3 tbsp
M&S Remarksable Value salted butter
4 slices
M&S Collection crafted sourdough bread
2 slices
leftover Select Farms British honey-cured gammon
optional
30 g
M&S comté cheese, grated
30 g
M&S fleur des Alpes, sliced
30 g
blue stilton, crumbled
4 tbsp
M&S sticky hot honey and fig chutney
