This vibrant sheet-pan frittata recipe is packed with bold Spanish flavours, thanks to smoky chorizo, sweetcorn and our Smoky Cowboy British Butter. Finished with rich, tangy cheddar and ready in just 20 minutes, it’s made for a family lunch or midweek dinner.
Marks & Spencer
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20MIN
Total time
Ingredients
Servings
6
1 tin
(326 g)
(326 g)
M&S tinned sweetcorn, drained
15 g
M&S smoky Cowboy British blended butter
75 g
M&S Spanish diced chorizo
1 tsp
dried oregano
1 tsp
smoked paprika
10
M&S large free-range eggs
2 tbsp
M&S Remarksable Value creamy cottage cheese
100 g
M&S grated mature British cheddar
1 bag
(140 g)
(140 g)
M&S Italian-style salad
