Make entertaining effortless with this stunning butter board recipe. Featuring a trio of our Collection flavoured butters swirled with herbs and edible flowers, it’s the ultimate crowd-pleasing centrepiece. Just add golden, garlicky sourdough slices and let your guests tuck in.
Marks & Spencer
Whatever you fancy cooking, we've got a recipe to inspire you. From speedy midweek meals to budget-friendly family dinners and weekend treats, let us help you cook and eat better, every day.
45MIN
Total time
Ingredients
Servings
10
1 pack
M&S Collection Parmigiano Reggiano and truffle butter
1 pack
M&S smoky Cowboy British blended butter
1 pack
M&S Collection garlic and herb butter
1
M&S olive ciabatta
2 tbsp
M&S garlic infused olive oil
15 g
flat leaf parsley, leaves picked
10 g
M&S fresh chives, finely chopped
10
M&S Collection edible viola flowers
Nutrition per serving
Calories
252kcal
Fat
25.0 g
Saturates
14.8 g
Sugars
1.0 g
Salt
149.2 mg
