This irresistibly fruity self-saucing pudding recipe is summer in a spoonful. Juicy berries bubble up beneath a soft, golden sponge, while a splash of elderflower cordial adds a floral twist. This is best served warm with a generous scoop of vanilla ice cream or custard.
Marks & Spencer
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45MIN
Total time
Ingredients
Servings
6
1 pack
(400 g)
(400 g)
M&S mixed berries
180 g
M&S Fairtrade golden caster sugar
1 tsp
cornflour
2 tbsp
M&S elderflower cordial
1
M&S Remarksable Value lemon, zest and juice
1 box
(500 g)
(500 g)
M&S sponge cake mix
3
M&S Remarksable Value free-range mixed sized eggs
100 ml
M&S Remarksable Value semi-skimmed milk
100 g
M&S Remarksable Value unsalted British butter, softened
Nutrition per serving
Calories
535kcal
Fat
16.3 g
Saturates
9.2 g
Sugars
34.3 g
Salt
469.1 mg
