Celebrate our beautiful in-season Bursa figs in this easy dessert recipe, which looks (and tastes) seriously impressive, but is super easy to make. Figs are roasted with honey and Madeira wine until jammy and sweet, then served with an easy no-churn ice cream studded with chocolate honeycomb.
Marks & Spencer
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3HR
Total time
Ingredients
Servings
4
For the ice cream
200 ml
condensed milk
600 ml
double cream
1 tsp
vanilla extract
75 g
M&S Milk chocolate honeycombs, finely chopped
For the figs
8
M&S bursa figs, halved
2 tbsp
M&S Collection single apiary pure British honey
2 tbsp
M&S Madeira wine
