Golden, crisp, and just the right amount of indulgent, these pastries are a celebration of sweet plums and buttery puff pastry. A rich pistachio frangipane-style filling adds depth and texture, while a sprinkle of demerara brings the perfect caramelised crunch. Best served warm with a generous scoop of our West Country Pistachio Ice Cream.
Tom Kerridge
We’ve teamed up with top chef Tom Kerridge to bring you a selection of delicious and easy recipes using our exceptional fresh produce.
45MIN
Total time
Ingredients
Servings
4
320 g
M&S handcrafted all-butter puff pastry
65 g
M&S shelled pistachios
40 g
M&S Remarksable Value unsalted British butter, softened
40 g
M&S Fairtrade golden caster sugar
1
M&S large free-range egg, lightly beaten
2 tbsp
M&S Remarksable Value plain flour
2
ripe M&S perfectly ripe plums, halved, de-stoned
1 tbsp
demerara sugar
To garnish
1 tbsp
M&S shelled pistachios, chopped
To serve
to taste
M&S Collection pistachio ice cream
