This Greek-inspired halloumi muffin recipe is a great summer hack to sneak in the veggies. Great as a mid-afternoon snack straight out of the oven with a bit of butter or as part of a picnic spread, these are something adults and little ones will both reach for.
Marks & Spencer
Whatever you fancy cooking, we've got a recipe to inspire you. From speedy midweek meals to budget-friendly family dinners and weekend treats, let us help you cook and eat better, every day.
30MIN
Total time
Ingredients
Servings
6
1
courgette, grated
150 g
M&S Cypriot halloumi, grated
1 tbsp
M&S everything Greek seasoning
1
M&S free-range mixed size egg, beaten
50 ml
olive oil
1 pack
(70 g)
(70 g)
M&S mixed Greek olives in chilli marinade, drained, roughly chopped
150 ml
milk
200 g
self-raising flour
1 tbsp
white sesame seeds
