Blackberry pie with elderflower clotted cream

9 INGREDIENTS • 4 STEPS • 1HR

Blackberry pie with elderflower clotted cream

Recipe

4.6

5 ratings
Making a pie has never been easier with our golden, all-butter, ready-to-fill pastry case. Sweet and tangy in-season blackberries are topped with our easy Oaty Crumble Mix that’s made with a mixture of caster and demerara sugar for deep, caramelised flavour. It’s all balanced with a dollop of boozy elderflower cream for the ultimate summer pud.
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Making a pie has never been easier with our golden, all-butter, ready-to-fill pastry case. Sweet and tangy in-season blackberries are topped with our easy Oaty Crumble Mix that’s made with a mixture of caster and demerara sugar for deep, caramelised flavour. It’s all balanced with a dollop of boozy elderflower cream for the ultimate summer pud.
author_avatar
Marks & Spencer
Whatever you fancy cooking, we've got a recipe to inspire you. From speedy midweek meals to budget-friendly family dinners and weekend treats, let us help you cook and eat better, every day.

1HR

Total time

Ingredients

Servings
8
500 g
M&S blackberries
1/2
M&S Remarksable Value lemon, zested, juiced
100 g
caster sugar
4 tbsp
cornflour
25 g
M&S Remarksable Value unsalted British butter, melted
1/3 pack
(120 g)
M&S oaty crumble mix
1
M&S all-butter sweet pastry case
2 tbsp
M&S elderflower liqueur
up to 3 tbsp (or to taste)
1/2 tub
M&S Collection Cornish clotted cream
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Blackberry pie with elderflower clotted cream
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author_avatar
Marks & Spencer
Whatever you fancy cooking, we've got a recipe to inspire you. From speedy midweek meals to budget-friendly family dinners and weekend treats, let us help you cook and eat better, every day.

Method

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step 1
Add the blackberries (500 g), lemon zest and juice (1/2), caster sugar (100 g) and cornflour (4 tbsp) to a bowl and toss to coat. Leave to sit for 20 minutes. Meanwhile, combine the butter (25 g) and oaty crumble mix (1/3 pack), then pop it in the fridge until you’re ready.
step 2
Preheat the oven to 180°C/160°C fan/gas mark 4. Add the pastry case (1) to a lined baking tray and fill with the blackberry mix. Top with the crumble mix and bake for 35-45 minutes until the top is golden brown.
step 3
Whisk the elderflower liqueur (2 tbsp) into the clotted cream (1/2 tub) until thickened.
step 4
Allow the pie to cool completely, then serve with a dollop of cream.
step 4 Allow the pie to cool completely, then serve with a dollop of cream.

ONE LAST THING....

Due to our seasonal product ranges, ingredient availability may vary. We recommend searching for ingredients and checking the stock in your local store using our online catalogue or speaking with a colleague in-store for the most up-to-date information. Leave a comment below the recipe if you’d like to ask about an ingredient substitution and one of the team will get back to you to suggest a relevant swap, if applicable.

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