Freezing your feta may sound unusual, but it adds a delicious texture contrast and allows the cheese to melt into the sweet, ripe tomatoes in this new take on the classic Greek salad recipe. Crunchy, golden olive ciabatta croutons add all-important texture.
Marks & Spencer
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20MIN
Total time
Ingredients
Servings
4
100 g
M&S barrel-aged Greek feta
2
M&S green olive ciabatta rolls
2 tbsp
M&S garlic infused olive oil
1/2
red onion
1/2
M&S Remarksable Value lemon, juice only
1/2
cucumber
280 g
M&S Isle of Wight summer selection tomatoes
180 g
M&S Greek pitted kalamata olives
1 bunch
basil, roughly chopped
1 bunch
mint, roughly chopped
For the dressing
2 tsp
M&S everything Greek seasoning
5 tbsp
M&S extra virgin olive oil
1/2
M&S Remarksable Value lemon, juice only
2 tbsp
M&S Collection balsamic vinegar of Modena
