This light and hearty tortelloni minestrone recipe contains only five ingredients and is ready in 15 minutes. In other words, it’s your midweek saviour! We’ve used baby leeks, but when they’re not in season, swap for normal leeks and slice them slightly smaller.
Marks & Spencer
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15MIN
Total time
Ingredients
Servings
4
250 g
baby leeks, thinly sliced
1
M&S white wine, garlic and herb flavour pot
200 g
M&S Select Farms asparagus spears, ends trimmed, cut into 3cm pieces
400 g
M&S frozen broad bean, edamame and pea mix
2 packs
(600 g)
(600 g)
M&S spinach and ricotta tortelloni
1
M&S Remarksable Value lemon, zest only
