Chocca mocha baked Alaska

5 INGREDIENTS • 4 STEPS • 30MIN

Chocca mocha baked Alaska

Recipe

5.0

1 rating
This retro pudding is making a comeback –here’s our easy version to bring back a hit of nostalgia. Surprise your friends and family with these mini baked Alaksas.
Love This Recipe?
Add to plan
logo
Chocca mocha baked Alaska
Save
This retro pudding is making a comeback –here’s our easy version to bring back a hit of nostalgia. Surprise your friends and family with these mini baked Alaksas.
author_avatar
Marks & Spencer
Whatever you fancy cooking, we've got a recipe to inspire you. From speedy midweek meals to budget-friendly family dinners and weekend treats, let us help you cook and eat better, every day.

30MIN

Total time

Ingredients

Servings
6
60 g
M&S High Protein liquid egg whites
100 g
caster sugar
1/4 tsp
cream of tartar
1
(225 g)
M&S chocolate sponge roll, cut into 6 slices
6 scoops
M&S I'm fully loaded mighty mocha chocca ice cream
Love This Recipe?
Add to plan
logo
Chocca mocha baked Alaska
Save
author_avatar
Marks & Spencer
Whatever you fancy cooking, we've got a recipe to inspire you. From speedy midweek meals to budget-friendly family dinners and weekend treats, let us help you cook and eat better, every day.

Method

Hide images
step 1
Whisk the egg whites (60 g) to stiff peaks in a clean bowl. Gradually add the sugar (100 g), 1 tbsp at a time, whisking continuously until you have a thick, glossy mixture that holds its shape. Quickly beat in the cream of tartar (1/4 tsp).
step 2
Pop the slices of chocolate roll (1) onto a large tinfoil-lined baking tray and add a scoop of ice cream (6 scoops) to each.
step 3
Preheat the grill to high. Using a spatula and working quickly, spread out and swirl the meringue mixture over the ice cream and sponge until each is completely covered.
step 4
Pop the tray under the grill for 2-3 minutes, until the tops are golden brown. Alternatively, use a blowtorch, if you have one. Serve straight away.
step 4 Pop the tray under the grill for 2-3 minutes, until the tops are golden brown. Alternatively, use a blowtorch, if you have one. Serve straight away.

ONE LAST THING....

Due to our seasonal product ranges, ingredient availability may vary. We recommend searching for ingredients and checking the stock in your local store using our online catalogue or speaking with a colleague in-store for the most up-to-date information. Leave a comment below the recipe if you’d like to ask about an ingredient substitution and one of the team will get back to you to suggest a relevant swap, if applicable.

Similar recipes

Dessert
Summer
Chocolate
0 Saved
top