This speedy tuna lettuce cups recipe will transform a humble tin of tuna into a midweek feast. Inspired by the traditional Thai dish Larb Gai, it's packed full of zingy, spicy, and fragrant flavours.
Marks & Spencer
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15MIN
Total time
Ingredients
Servings
2
1 tin
(230 g)
(230 g)
M&S Collection Ventresca tuna fillet
1 handful
coriander, finely chopped
1 handful
mint, finely chopped
50 g
M&S nuoc cham dipping sauce
1
lime
1
little gem lettuce, separated into leaves
2
baby cucumbers, thinly sliced
To serve
1 tbsp
M&S crispy onions
to taste
sriracha
Nutrition per serving
Calories
294kcal
Fat
8.5 g
Saturates
2.8 g
Sugars
13.3 g
Salt
865.9 mg
