This is a feast fit for Easter Sunday. Roast our omega-3 packed Caledonian Gold Salmon Fillets in a honeyed harissa mixture until golden and serve with a pungent, roasted garlic yogurt and a few za’atar coated Jersey Royal Roasties.
Marks & Spencer
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40MIN
Total time
Ingredients
Servings
4
4
M&S Caledonian Gold salmon fillets
4 tbsp
M&S rose harissa paste
1 tbsp
M&S wildflower honey
For the potatoes
600 g
M&S frozen Jersey Royal roasties
25 g
parsley, finely chopped
1 tbsp
za’atar
For the garlic yogurt
1 bulb
M&S Remarksable Value garlic
6 tbsp
M&S Greek style live yogurt
1
M&S Remarksable Value lemon, zested, juiced
2 tbsp
M&S extra virgin olive oil
For the salad
1
cucumber, finely diced
2
M&S Remarksable Value red peppers, finely diced
1
M&S Remarksable Value lemon, juice only
2 tbsp
M&S extra virgin olive oil
Nutrition per serving
Calories
565kcal
Fat
23.0 g
Saturates
3.8 g
Sugars
10.9 g
Salt
737.4 mg
