Inspired by Tarte Flambée, this pizza combines creamy, rich crème frâiche with best-in-season Jersey Royal potatoes and salty, smoked bacon lardons for a delightfully easy Friday night dinner.
Marks & Spencer
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30MIN
Total time
Ingredients
Servings
2
150 g
M&S Jersey royal potatoes, thinly sliced
75 g
M&S Collection dry cured smoked bacon lardons
1
white onion, thinly sliced
100 ml
M&S British crème fraîche
1
M&S wood-fired pizza base
100 g
M&S Swiss le Gruyère, finely grated
1 pinch
M&S Collection oak smoked Anglesey sea salt flakes
Nutrition per serving
Calories
1211kcal
Fat
62.5 g
Saturates
31.1 g
Sugars
23.1 g
Salt
2017.9 mg
