When you want something tasty to get you through the week, and you don't have time to cook, use a slow cooker to help you batch-cook multiple meals at once. This chicken and black bean chilli recipe is the ultimate master recipe, ready to be portioned up and stored in the fridge or freezer. Serve it in a variety of different ways in the days to come. Think: loaded jacket potatoes, nachos or simply served with rice or grains and a dollop of guacamole. Here we bring you a Friday night winner – chilli-loaded fries.
Marks & Spencer
Whatever you fancy cooking, we've got a recipe to inspire you. From speedy midweek meals to budget-friendly family dinners and weekend treats, let us help you cook and eat better, every day.
2HR
Total time
Ingredients
Servings
4
For the chilli
200 g
M&S black turtle beans
2
red onion
1 pack
(400 g)
(400 g)
M&S sweet pepper, roughly chopped
1 tin
(326 g)
(326 g)
M&S tinned sweetcorn, drained, rinsed
1 jar
(500 g)
(500 g)
M&S family chilli sauce
1 tbsp
M&S hot chipotle chilli paste
2 packs
(1.2 kg)
(1.2 kg)
M&S Oakham Gold chicken leg portions, skins removed
2 pieces
M&S frozen chicken bone broth
1 tbsp
M&S smokehouse BBQ seasoning
For the fries
500 g
M&S Remarksable Value frozen French fries
80 g
M&S roasted chilli cheddar, grated
To serve
1 tbsp
M&S sliced green pickled jalapeño
up to 2 tbsp
2 tbsp
M&S pickled red onions
2 tbsp
M&S soured cream
up to 3 tbsp
15 g
coriander, finely chopped
Nutrition per serving
Calories
1931kcal
Fat
103.1 g
Saturates
32.4 g
Sugars
17.0 g
Salt
2742.4 mg
