Bursting with fresh, spring flavours, this simple yet punchy pesto pasta salad is one of those recipes that is even better for lunch the next day.
Tom Kerridge
We’ve teamed up with top chef Tom Kerridge to bring you a selection of delicious and easy recipes using our exceptional fresh produce.
15MIN
Total time
Ingredients
Servings
4
350 g
M&S messicani pasta
150 g
M&S Remarksable Value British garden peas
150 g
M&S fine green beans, trimmed, cut into 1 inch lengths
260 ml
M&S fresh green pesto
2 tbsp
M&S lemon-infused olive oil
130 g
M&S marinated slow-roasted tomatoes, chopped
250 g
M&S Italian mozzarella cherries, halved
50 g
pine nuts, toasted
Nutrition per serving
Calories
927kcal
Fat
51.2 g
Saturates
12.5 g
Sugars
6.7 g
Salt
951.2 mg
