Beef chilli burrito

6 INGREDIENTS • 7 STEPS • 30MIN

Beef chilli burrito

Recipe

5.0

1 rating
Big on flavour and quick to make, this beef chilli burrito is the ultimate Tex-Mex treat. Featuring our British Minced Beef Chilli, smooth Mexican Style Layered Dip, and charred sweetcorn for an extra smoky bite, this recipe delivers all the delicious, bold flavours you love in under 30 minutes. Perfect for a fuss-free family meal, it’s a hearty wrap that’s packed with everything you need for a satisfying meal.
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Big on flavour and quick to make, this beef chilli burrito is the ultimate Tex-Mex treat. Featuring our British Minced Beef Chilli, smooth Mexican Style Layered Dip, and charred sweetcorn for an extra smoky bite, this recipe delivers all the delicious, bold flavours you love in under 30 minutes. Perfect for a fuss-free family meal, it’s a hearty wrap that’s packed with everything you need for a satisfying meal.
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Marks & Spencer
Whatever you fancy cooking, we've got a recipe to inspire you. From speedy midweek meals to budget-friendly family dinners and weekend treats, let us help you cook and eat better, every day.

30MIN

Total time

Ingredients

Servings
4
1 pack
(1.253 kg)
M&S British minced beef chilli
1 tin
(326 g)
M&S tinned sweetcorn, drained
1 pouch
M&S Mexican-inspired rice
4
soft tortilla wraps
410 g
M&S Mexican style layered dip
as needed
M&S pickled red onions
optional
Love This Recipe?
Add to plan
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Beef chilli burrito
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author_avatar
Marks & Spencer
Whatever you fancy cooking, we've got a recipe to inspire you. From speedy midweek meals to budget-friendly family dinners and weekend treats, let us help you cook and eat better, every day.

Method

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step 1
Empty the beef chilli (1 pack) into a large saucepan and simmer for 8 minutes, stirring occasionally, until piping hot, or microwave for 6 minutes 30 seconds at 750W.
step 2
Meanwhile, heat 1 tbsp olive oil in a small frying pan on a medium-high heat. Add the drained sweetcorn (1 tin) and cook for 6-8 minutes, until golden brown.
step 3
Heat the rice (1 pouch) according to packaging instructions, either in the microwave or on the hob.
step 4
To assemble, lay the wraps (4) on a flat surface. Place the rice down the middle of each wrap, leaving a small space at the top and bottom for easy folding. Top the rice with the beef chilli, sweetcorn, Mexican-style dip (410 g) and pickled onions (as needed), if using.
step 5
Carefully fold the sides of the tortilla wrap over the filling, then starting from the bottom, gently but firmly roll the tortilla wrap upwards. As you roll, tuck in the sides to keep the filling secure, ensuring a tight but not overly packed wrap. Once fully rolled, place the burrito seam-side down to keep it secure.
step 6
Heat a large frying pan over a medium-high heat. Add the tortilla seam-side down, and seal for 2-3 minutes, until golden brown. Flip over and heat the other side.
step 7
Cut in half and serve with any remaining Mexican-style dip.
step 7 Cut in half and serve with any remaining Mexican-style dip.

ONE LAST THING....

Due to our seasonal product ranges, ingredient availability may vary. We recommend searching for ingredients and checking the stock in your local store using our online catalogue or speaking with a colleague in-store for the most up-to-date information. Leave a comment below the recipe if you’d like to ask about an ingredient substitution and one of the team will get back to you to suggest a relevant swap, if applicable.

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