Chilli maple butter-roasted carrots with whipped feta

5 INGREDIENTS • 4 STEPS • 45MIN

Chilli maple butter-roasted carrots with whipped feta

Recipe

4.2

4 ratings
These sticky glazed carrots are served with a lemony whipped feta for the ultimate sweet and salty flavour combination. Serve as a vibrant side or pile on top of cooked grains to make them a meal in themselves.
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These sticky glazed carrots are served with a lemony whipped feta for the ultimate sweet and salty flavour combination. Serve as a vibrant side or pile on top of cooked grains to make them a meal in themselves.
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Marks & Spencer
Whatever you fancy cooking, we've got a recipe to inspire you. From speedy midweek meals to budget-friendly family dinners and weekend treats, let us help you cook and eat better, every day.

45MIN

Total time

Ingredients

Servings
4
550 g
M&S imperator carrots
60 g
maple butter
1 pack
(200 g)
M&S barrel-aged Greek feta
1
M&S Remarksable Value lemon, zested, juiced
1 tsp
M&S ancho chilli flakes

Nutrition per serving

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Calories
247kcal
Fat
11.2 g
Saturates
6.7 g
Sugars
18.8 g
Salt
665.2 mg
Love This Recipe?
Add to plan
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Chilli maple butter-roasted carrots with whipped feta
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author_avatar
Marks & Spencer
Whatever you fancy cooking, we've got a recipe to inspire you. From speedy midweek meals to budget-friendly family dinners and weekend treats, let us help you cook and eat better, every day.

Method

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step 1
Preheat the oven to 200°C /180°C fan/gas mark 4.
step 2
Remove the tops from the carrots (550 g) and slice lengthways down the middle. Arrange on a baking sheet, spoon over 2 tbsp water, season with salt and pepper and dot with the butter (60 g). Roast for 35-40 minutes, until the carrots are completely tender.
step 3
Meanwhile, to make the whipped feta, blitz the feta (1 pack) with the zest of the lemon (1) (reserve some to serve) and a squeeze of lemon juice until light and super-creamy.
step 4
Arrange the carrots on a platter, dotting the feta in and around. Finish with extra lemon zest and ancho chilli flakes (1 tsp).
step 4 Arrange the carrots on a platter, dotting the feta in and around. Finish with extra lemon zest and ancho chilli flakes (1 tsp).

ONE LAST THING....

Due to our seasonal product ranges, ingredient availability may vary. We recommend searching for ingredients and checking the stock in your local store using our online catalogue or speaking with a colleague in-store for the most up-to-date information. Leave a comment below the recipe if you’d like to ask about an ingredient substitution and one of the team will get back to you to suggest a relevant swap, if applicable.

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