Take the stress out of dinner with this easy, minimal prep traybake dinner. Our Thai green Curry Paste is a vibrant blend of chilli, lemongrass, galangal and shrimp paste. Combine with creamy coconut milk, our Caledonian Gold omega 3-enriched salmon fillets and tender butternut squash and sweet potato in this vibrant one-tray wonder.
Marks & Spencer
Whatever you fancy cooking, we've got a recipe to inspire you. From speedy midweek meals to budget-friendly family dinners and weekend treats, let us help you cook and eat better, every day.
35MIN
Total time
Ingredients
Servings
4
400 g
M&S diced butternut and sweet potato
1 jar
(190 g)
(190 g)
green Thai curry paste
400 ml
reduced fat coconut milk
4
M&S Caledonian Gold salmon fillets
1 pack
(220 g)
(220 g)
M&S Tenderstem broccoli and garlic stir fry
2 pouches
microwave basmati rice
To garnish
1
red chilli, finely sliced
20 g
coriander, finely chopped
1
lime, cut into wedges
Nutrition per serving
Calories
780kcal
Fat
13.3 g
Saturates
6.3 g
Sugars
6.0 g
Salt
2171.7 mg
