A chicken fajita pasta bake recipe is the ideal twist on the family classic. Turning it into a delicious cheesy traybake is perfect for mid-week meals and ideal for lunchboxes the next day.
Marks & Spencer
Whatever you fancy cooking, we've got a recipe to inspire you. From speedy midweek meals to budget-friendly family dinners and weekend treats, let us help you cook and eat better, every day.
35MIN
Total time
Ingredients
Servings
4
320 g
M&S high fibre fusilloni
2
red onion, peeled, cut into wedges
3
M&S sweet peppers, sliced into strips
350 g
M&S Oakham Gold diced chicken breast
2 tbsp
M&S fajita seasoning
200 g
M&S tangy tomato salsa
3 tbsp
M&S hot and smoky marinade
80 g
M&S roasted chilli cheddar, grated
To serve
as needed
coriander, roughly chopped
as needed
jalapeños
Nutrition per serving
Calories
520kcal
Fat
9.9 g
Saturates
4.8 g
Sugars
10.8 g
Salt
1427.9 mg
