This comforting leek and potato soup recipe is creamy, rich and delicious. Since it’s made with quality Remarksable Value ingredients, from free-range eggs to M&S Select Farms veggies, it’s good for your weekly budget, too. Crisping up the potato skins in the oven helps cut down on waste and gives the soup a lovely texture.
Marks & Spencer
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40MIN
Total time
Ingredients
Servings
4
50 g
M&S Remarksable Value unsalted British butter
4
leeks, ends trimmed, sliced
1
M&S Remarksable Value brown onion, sliced
750 g
M&S British Trinity Gold potatoes
or any large, white potatoes
4 cloves
M&S Remarksable Value garlic, finely chopped
1
M&S Remarksable Value vegetable stock pot
4
M&S free-range mixed size eggs
2 tsp
wholegrain mustard
1 tsp
white wine vinegar
Nutrition per serving
Calories
375kcal
Fat
14.8 g
Saturates
7.8 g
Sugars
6.7 g
Salt
147.8 mg
