“Juicy easy peelers and tender chicken thighs are a match made in culinary heaven – this taco dish is a real winner, packed with texture, colour and banging flavours.” Says Tom Kerridge.
Tom Kerridge
We’ve teamed up with top chef Tom Kerridge to bring you a selection of delicious and easy recipes using our exceptional fresh produce.
1HR 10MIN
Total time
Ingredients
Servings
4
1 pack
(650 g)
(650 g)
M&S Oakham Gold chicken thigh
1 tbsp
olive oil
2
M&S seedless easy peelers, juiced, zested
2
M&S seedless easy peelers, halved
2 sprigs
rosemary
3 sprigs
thyme
1 sprig
thyme, leaves picked, finely chopped
1
bay leaf
1 pack
(180 g)
(180 g)
M&S whole chestnut
1
large red onion, cut into wedges
150 ml
M&S soured cream
1 pack
(272 g)
(272 g)
M&S soft taco wrap
For the slaw
1/2
red cabbage, trimmed, finely shredded
2
M&S Remarksable Value carrots, peeled, cut into matchsticks
1/2
red onion, thinly sliced
3 tbsp
red wine vinegar
4 tbsp
M&S extra virgin olive oil
1 tbsp
M&S pure honey
1 tsp
wholegrain mustard
1
M&S Remarksable Value orange, peeled, cut into thin segments
50 g
walnuts, roughly chopped
2 tbsp
parsley, finely chopped
Nutrition per serving
Calories
932kcal
Fat
45.9 g
Saturates
12.1 g
Sugars
32.4 g
Salt
645.0 mg
