This easy traybake makes the most of store cupboard ingredients such as tinned cannellini beans and our sweet sundried cherry tomatoes. With a gorgeously golden topping thanks to red pepper and olive focaccia, this takes less than 10 minutes to prep and is just the thing for busy midweek meals.
Marks & Spencer
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45MIN
Total time
Ingredients
Servings
4
400 g
M&S red and gold Santini tomatoes
2 tbsp
M&S semi dried cherry tomatoes
oil reserved
2
courgettes, sliced thickly
2
red onion, cut into wedges
2 tins
(800 g)
(800 g)
M&S cannellini beans in water, drained
1
M&S mixed peppers and nocellara olives focaccia
1 handful
basil, torn
