Monster mallow rice pop squares

4 INGREDIENTS • 3 STEPS • 30MIN

Monster mallow rice pop squares

Recipe

5.0

1 rating
Retro rice pop squares are given a spooky upgrade with the addition of our hallow-scream munch which makes a terrifyingly tasty topping that’s perfect for Halloween.
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Retro rice pop squares are given a spooky upgrade with the addition of our hallow-scream munch which makes a terrifyingly tasty topping that’s perfect for Halloween.
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Marks & Spencer
Whatever you fancy cooking, we've got a recipe to inspire you. From speedy midweek meals to budget-friendly family dinners and weekend treats, let us help you cook and eat better, every day.

30MIN

Total time

Ingredients

Servings
12
45 g
M&S Collection Farmhouse British butter
250 g
M&S pink and white mini marshmallows
160 g
M&S rice pops
1 handful
(300 g)
M&S hallow-scream munch
to decorate

Nutrition per serving

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Calories
273kcal
Fat
9.5 g
Saturates
2.8 g
Sugars
10.1 g
Salt
201.3 mg
Love This Recipe?
Add to plan
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Monster mallow rice pop squares
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author_avatar
Marks & Spencer
Whatever you fancy cooking, we've got a recipe to inspire you. From speedy midweek meals to budget-friendly family dinners and weekend treats, let us help you cook and eat better, every day.

Method

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step 1
Line a 20 x 30cm baking tin with parchment paper. Melt the butter (45 g) in a large, heavy-based pan over a medium-low heat. Stir in the marshmallows (250 g) and cook until melted.
step 2
Stir in the rice pops (160 g). Press into the prepared tin then scatter with the hallow-scream munch (1 handful).
step 3
Leave to cool in the tin completely then cut into 18-24 squares and serve.
step 3 Leave to cool in the tin completely then cut into 18-24 squares and serve.

ONE LAST THING....

Due to our seasonal product ranges, ingredient availability may vary. We recommend searching for ingredients and checking the stock in your local store using our online catalogue or speaking with a colleague in-store for the most up-to-date information. Leave a comment below the recipe if you’d like to ask about an ingredient substitution and one of the team will get back to you to suggest a relevant swap, if applicable.

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