“This weekend brunch is made using some of my favourite M&S Eat Well products,” says Emily English, AKA @emthenutritionist. “It’s high in fibre, protein and nutrients, and has a gorgeous custard-like texture on the inside as well as a crispy outside.” Topped with yoghurt and an easy berry compote, this really is a brunch of champions.
Emily English
Emily English, AKA @emthenutritionist, has taken Instagram by storm with her viral recipes that combine healthy benefits with off-the-scale deliciousness.
20MIN
Total time
Ingredients
Servings
2
500 g
M&S frozen blueberries
1 tbsp
M&S mixed seeds toppers
2
M&S free-range mixed size eggs
4 tbsp
M&S High Protein liquid egg whites
100 ml
M&S Remarksable Value semi-skimmed milk
1 tsp
ground cinnamon
2 tsp
M&S pure honey
1/2 tsp
vanilla extract
2 slices
M&S seeded cobs
1 knob
M&S Collection farmhouse British butter
2 tbsp
M&S Remarksable Value Greek style live yogurt
1 tsp
M&S cashew nut butter
