This zingy loaf cake couldn’t be easier to make. This recipe conveniently uses a pot of yogurt that can then be reused to measure out the sugar, flour and olive oil. Following the recipe below, you need 1 pot of yoghurt, 2 pots of sugar, 1 pot of oil and 3 pots of flour. Feel free to experiment with different citrus fruits too – why not try lemon or lime?
Marks & Spencer
Whatever you fancy cooking, we've got a recipe to inspire you. From speedy midweek meals to budget-friendly family dinners and weekend treats, let us help you cook and eat better, every day.
1HR 10MIN
Total time
Ingredients
Servings
4
1 pot
(150 g)
(150 g)
M&S luxury lemon and lime curd yogurt
200 g
soft light brown sugar
150 ml
light olive oil
300 g
self-raising flour
2
pink grapefruit
3
M&S free range medium eggs
4 tbsp
icing sugar
Nutrition per serving
Calories
913kcal
Fat
40.2 g
Saturates
7.1 g
Sugars
69.0 g
Salt
883.5 mg
