Citrus, toasted pitta and halloumi salad

10 INGREDIENTS • 3 STEPS • 30MIN

Citrus, toasted pitta and halloumi salad

Recipe

4.2

6 ratings
Whizz up this zesty salad packed with crunch, citrus fruit and creamy halloumi and avocado for a zingy midweek lunch or dinner.
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Whizz up this zesty salad packed with crunch, citrus fruit and creamy halloumi and avocado for a zingy midweek lunch or dinner.
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Marks & Spencer
Whatever you fancy cooking, we've got a recipe to inspire you. From speedy midweek meals to budget-friendly family dinners and weekend treats, let us help you cook and eat better, every day.

30MIN

Total time

Ingredients

Servings
4
4
white pittas, roughly torn
500 g
M&S Cypriot halloumi, roughly torn
1
lime, juiced
2 tbsp
olive oil
1 tsp
M&S pure honey
1
jalapeño, thinly sliced
1
pink grapefruit, peeled
4
M&S seedless easy peelers
2
hass avocadoes, sliced
1 tsp
M&S coconut and lime seasoning

Nutrition per serving

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Calories
902kcal
Fat
52.2 g
Saturates
23.9 g
Sugars
16.4 g
Salt
2247.5 mg
Love This Recipe?
Add to plan
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Citrus, toasted pitta and halloumi salad
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author_avatar
Marks & Spencer
Whatever you fancy cooking, we've got a recipe to inspire you. From speedy midweek meals to budget-friendly family dinners and weekend treats, let us help you cook and eat better, every day.

Method

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step 1
Preheat the oven to 180°C/160°C fan/gas mark 4. Tear the pittas (4) and halloumi (500 g) into 4cm pieces and arrange on a baking sheet. Drizzle with olive oil and season with salt and pepper. Bake for 20 minutes, tossing halfway, until the pitta is crisp and the halloumi is golden.
step 2
Meanwhile, whisk the lime juice (1), olive oil (2 tbsp), honey (1 tsp) and jalapeño (1) in a large bowl. Cut the grapefruit (1) into segments, removing the peel, and toss in the bowl with the easy peelers (4) and dressing. Add the hot halloumi and pitta, tossing with tongs or your hands.
step 3
Tumble everything onto a platter then arrange the avocado slices (2) on top. Drizzle with any remaining dressing from the bowl and finish with a sprinkle of the coconut and lime seasoning (1 tsp).
step 3 Tumble everything onto a platter then arrange the avocado slices (2) on top. Drizzle with any remaining dressing from the bowl and finish with a sprinkle of the coconut and lime seasoning (1 tsp).

ONE LAST THING....

Due to our seasonal product ranges, ingredient availability may vary. We recommend searching for ingredients and checking the stock in your local store using our online catalogue or speaking with a colleague in-store for the most up-to-date information. Leave a comment below the recipe if you’d like to ask about an ingredient substitution and one of the team will get back to you to suggest a relevant swap, if applicable.

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