Drizzled in garlic oil and served on creamy whipped feta, summery Pink Oishi tomatoes from the Isle of Wight are the star of the show in this quick and easy recipe.
Marks & Spencer
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10MIN
Total time
Ingredients
Servings
4
250 g
mascarpone
200 g
M&S barrel-aged Greek feta
1 loaf
Collection crafted seeded sourdough
4
pink Oishi tomatoes, sliced
1 tsp
M&S sumac
1 handful
basil
1 tbsp
M&S garlic infused olive oil
