This comforting vegetarian chilli is great for batch cooking – simply double up the recipe and pop the leftovers in the freezer. We’ve chosen to serve it alongside vibrant sweet potato jackets, but it’s equally delicious with cooked rice or grains.
Marks & Spencer
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1HR
Total time
Ingredients
Servings
4
1 handful
M&S dried porcini mushroom, soaked, finely chopped
1 tsp
cumin seeds
1
red onion, diced
1
M&S Remarksable Value red pepper, diced
4 cloves
M&S Remarksable Value garlic, minced
2 tbsp
M&S hot chipotle chilli paste
1 tbsp
M&S smokin' hot honey marinade
1 tin
(400 g)
(400 g)
M&S red kidney beans in chilli sauce
1 tin
(400 g)
(400 g)
borlotti beans
150 g
red lentils
2
bay leaves
1 tin
(400 g)
(400 g)
M&S Italian chopped tomatoes
1
M&S Remarksable Value vegetable stock pot
4
M&S sweet potato jackets
2
avocados, sliced
1
lime, juiced
1 tbsp
M&S pickled red onions
1
lime, cut into wedges
