These summer-inspired tarts take less than 10 minutes to make and use our ready-made shortcrust pastry tart cases for a handy shortcut. The recipe is also adaptable, so swap the fruit with whatever is in season: plums, figs or berries would all be equally delicious.
Marks & Spencer
Whatever you fancy cooking, we've got a recipe to inspire you. From speedy midweek meals to budget-friendly family dinners and weekend treats, let us help you cook and eat better, every day.
10MIN
Total time
Ingredients
Servings
6
250 g
mascarpone
300 ml
whipping cream
1 tsp
vanilla bean paste
2 tbsp
M&S Collection single apiary pure British honey
6
perfectly ripe apricots, de-stoned, thinly sliced
2
perfectly ripe M&S yellow flesh peach, de-stoned, thinly sliced
1 pack
(195 g)
(195 g)
M&S savoury pastry case
Nutrition per serving
Calories
551kcal
Fat
43.7 g
Saturates
28.0 g
Sugars
16.9 g
Salt
217.5 mg
