Everyone’s favourite (or not!) pizza topping inspires this crunchy, vibrant pasta salad. Salty Parma ham, sweet M&S Sugarloaf pineapple and creamy mozzarella make for a mouth-watering bowl – trust us!
Marks & Spencer
Whatever you fancy cooking, we've got a recipe to inspire you. From speedy midweek meals to budget-friendly family dinners and weekend treats, let us help you cook and eat better, every day.
15MIN
Total time
Ingredients
Servings
4
350 g
M&S Made in Italy fiorelli pasta
200 g
M&S sugarloaf pineapples, diced
1 pinch
chilli flakes
optional
1 tsp
caster sugar
1
lime, juiced
1 tbsp
white wine vinegar
1
mozzarella ball, roughly torn
80 g
M&S prosciutto di Parma, roughly torn
2 tbsp
M&S sundried tomato paste
2 tbsp
M&S extra virgin olive oil
1 clove
M&S Remarksable Value garlic, crushed
as needed
basil
to serve
Nutrition per serving
Calories
497kcal
Fat
12.6 g
Saturates
3.4 g
Sugars
9.5 g
Salt
447.1 mg
