Summer strawberry and custard cupcakes

4 INGREDIENTS • 2 STEPS • 5MIN

Summer strawberry and custard cupcakes

Recipe

5.0

1 rating
This impressive summer treat couldn’t be easier. Juicy Red Diamond Strawberries are the star of the show with a creamy custard icing that takes seconds to make. Our fluffy Mini Sandwich Cakes are the perfect base, but you could get creative with a Victoria sponge or your favourite loaf cake instead.
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This impressive summer treat couldn’t be easier. Juicy Red Diamond Strawberries are the star of the show with a creamy custard icing that takes seconds to make. Our fluffy Mini Sandwich Cakes are the perfect base, but you could get creative with a Victoria sponge or your favourite loaf cake instead.
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Marks & Spencer
Whatever you fancy cooking, we've got a recipe to inspire you. From speedy midweek meals to budget-friendly family dinners and weekend treats, let us help you cook and eat better, every day.

5MIN

Total time

Ingredients

Servings
8
200 g
M&S Madagascan vanilla icing
50 ml
M&S Madagascan vanilla custard
4
M&S Victoria mini sandwich cake
200 g
M&S red diamond strawberries, trimmed, sliced

Nutrition per serving

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Calories
408kcal
Fat
7.0 g
Saturates
1.6 g
Sugars
54.3 g
Salt
675.2 mg
Love This Recipe?
Add to plan
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Summer strawberry and custard cupcakes
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author_avatar
Marks & Spencer
Whatever you fancy cooking, we've got a recipe to inspire you. From speedy midweek meals to budget-friendly family dinners and weekend treats, let us help you cook and eat better, every day.

Method

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step 1
Transfer the icing (200 g) to a bowl and beat in the custard (50 ml) using an electric whisk, approx. 10 seconds. You want it to loosen slightly and be a nice, spreadable consistency.
step 2
Spoon onto the cupcakes (4) then top with the sliced strawberries (200 g) to serve.
step 2 Spoon onto the cupcakes (4) then top with the sliced strawberries (200 g) to serve.

ONE LAST THING....

Due to our seasonal product ranges, ingredient availability may vary. We recommend searching for ingredients and checking the stock in your local store using our online catalogue or speaking with a colleague in-store for the most up-to-date information. Leave a comment below the recipe if you’d like to ask about an ingredient substitution and one of the team will get back to you to suggest a relevant swap, if applicable.

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