This tasty twist on a family favourite layers chipotle chilli con carne with crushed baby potatoes, crispy nachos, melty cheese and all your go-to Tex Mex toppings, like guac, jalapeños and sour cream.
Marks & Spencer
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1HR
Total time
Ingredients
Servings
6
1 tbsp
vegetable oil
1
white onion, diced
1
M&S Remarksable Value red pepper, diced
1 pack
(500 g)
(500 g)
M&S beef mince 5% fat
1 jar
(95 g)
(95 g)
M&S hot chipotle chilli paste
1 tin
(400 g)
(400 g)
peeled plum tomatoes
1 tin
(400 g)
(400 g)
kidney beans, drained, rinsed
1
M&S beef stock pot
750 g
M&S baby potatoes, halved
1 tbsp
olive oil
3
M&S Remarksable Value salad onions, sliced
1/2 pack
(25 g)
(25 g)
coriander, chopped
90 g
M&S lightly salted tortilla chips, crushed
100 g
M&S medium grated cheddar cheese
80 g
M&S Spanish chorizo, cubed
2 tbsp
M&S sliced green pickled jalapeños, drained
To serve
as needed
M&S soured cream
as needed
M&S Collection smashed avocado
as needed
M&S pickled red onions
as needed
coriander
Nutrition per serving
Calories
538kcal
Fat
21.0 g
Saturates
8.8 g
Sugars
5.9 g
Salt
1289.4 mg
