This tear-and-share bread is a proper family crowd-pleaser. Our take on the social media-famous recipe trend uses the best of the M&S deli range baked into a garlicky, golden sandwich loaf. Your new picnic favourite!
Marks & Spencer
Whatever you fancy cooking, we've got a recipe to inspire you. From speedy midweek meals to budget-friendly family dinners and weekend treats, let us help you cook and eat better, every day.
40MIN
Total time
Ingredients
Servings
4
1 loaf
M&S Collection crafted sourdough bread
50 g
M&S Collection garlic and herb butter, softened
25 g
M&S 24-month aged Parmigiano Reggiano, grated
4 slices
M&S Italian salami Napoli, roughly torn
4 slices
M&S Italian bresaola, roughly torn
2 slices
M&S matured Italian prosciutto, roughly torn
4
M&S Collection grilled mixed peppers, sliced
4
M&S sundried tomatoes, roughly chopped
50 g
M&S Collection Italian queen nocellara olives, pitted, roughly chopped
To garnish
as needed
parsley
