This summery vegan spaghetti recipe makes use of wallet-friendly Remarksable Value ingredients. Cooking the peppers and tomatoes slowly gives it a wonderfully intense flavour. If you’re not vegan, feel free to grate some parmesan, or a vegetarian alternative, on top.
Marks & Spencer
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1HR 10MIN
Total time
Ingredients
Servings
4
1
large onion
4
M&S Remarksable Value red peppers
6 cloves
M&S Remarksable Value garlic
1 tbsp
red wine vinegar
1 tin
(400 g)
(400 g)
M&S Italian plum tomato
400 g
M&S Remarksable Value spaghetti
Nutrition per serving
Calories
451kcal
Fat
2.2 g
Saturates
0.1 g
Sugars
13.0 g
Salt
189.6 mg
