Avocado, pea and feta dip with garlic flatbreads

9 INGREDIENTS • 6 STEPS • 20MIN

Avocado, pea and feta dip with garlic flatbreads

Recipe
This vibrant summer dip stars nutty avocado, sweet peas and creamy feta. Serve it with garlic flatbreads and crunchy crudités at your next garden party or picnic feast.
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This vibrant summer dip stars nutty avocado, sweet peas and creamy feta. Serve it with garlic flatbreads and crunchy crudités at your next garden party or picnic feast.
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Marks & Spencer
Whatever you fancy cooking, we've got a recipe to inspire you. From speedy midweek meals to budget-friendly family dinners and weekend treats, let us help you cook and eat better, every day.

20MIN

Total time

Ingredients

Servings
4
150 g
M&S Remarksable Value British garden peas
1
avocado, ripe
roughly smashed
1 tbsp
M&S British crème fraîche
1 tbsp
olive oil
1 handful
mint, chopped
1/2
M&S Remarksable Value lemon, juiced, zested
75 g
Greek feta
1 pack
M&S Greek style flatbread
2 pieces
(200 g)
M&S Collection garlic and herb butter

Nutrition per serving

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Calories
1047kcal
Fat
100.7 g
Saturates
63.1 g
Sugars
3.8 g
Salt
1102.6 mg
Love This Recipe?
Add to plan
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Avocado, pea and feta dip with garlic flatbreads
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author_avatar
Marks & Spencer
Whatever you fancy cooking, we've got a recipe to inspire you. From speedy midweek meals to budget-friendly family dinners and weekend treats, let us help you cook and eat better, every day.

Method

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step 1
Preheat oven to 180°C fan.
step 2
Cook the M&S Remarksable Value British garden peas (150 g) in boiling water for 2-3 minutes. Drain and rinse with cold water.
step 3
Place the peas, smashed avocado (1), M&S British crème fraîche (1 tbsp), olive oil (1 tbsp), mint (1 handful) (saving some to garnish), M&S Remarksable Value lemon (1/2) and half the Greek feta (75 g) in a bowl or a food processor. Using the food processor or a hand blender, blitz until smooth. Season to taste.
step 4
Spoon the dip into a bowl and garnish with the remaining feta and mint and a drizzle of olive oil.
step 5
Add a round of M&S Collection garlic and herb butter (2 pieces) to the centre of each M&S Greek style flatbread (1 pack) before placing in the oven for 4-5 minutes, until the butter has melted and the breads are golden. Use a pastry brush or spoon to spread the butter over the bread and cut into pieces, ready for dipping.
step 6
Serve the dip with the garlicy flatbreads and crunchy vegetable crudités.
step 6 Serve the dip with the garlicy flatbreads and crunchy vegetable crudités.

ONE LAST THING....

Due to our seasonal product ranges, ingredient availability may vary. We recommend searching for ingredients and checking the stock in your local store using our online catalogue or speaking with a colleague in-store for the most up-to-date information. Leave a comment below the recipe if you’d like to ask about an ingredient substitution and one of the team will get back to you to suggest a relevant swap, if applicable.

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