A sumptuous, buttery pasta dish that comes together in the time it takes to cook the linguine. Use a veggie alternative to parmesan to make this dish vegetarian.
Marks & Spencer
Whatever you fancy cooking, we've got a recipe to inspire you. From speedy midweek meals to budget-friendly family dinners and weekend treats, let us help you cook and eat better, every day.
15MIN
Total time
Ingredients
Servings
2
250 g
linguine
250 g
M&S British chestnut mushrooms, torn
100 g
M&S Collection Parmigiano Reggiano and truffle butter
to taste
parmesan
Nutrition per serving
Calories
514kcal
Fat
8.1 g
Saturates
4.1 g
Sugars
6.7 g
Salt
295.5 mg
