Nothing can top British asparagus when it’s in season, so make the most of it while it’s here with Tom Kerridge’s creamy asparagus and bacon pasta recipe. It’s rich, creamy and salty, but the star of the show is the M&S jumbo Asparagus. It’s the biggest asparagus you can buy, but it’s the sweetest and most tender too. Everything tastes better when it’s in season and this is no exception.
Tom Kerridge
We’ve teamed up with top chef Tom Kerridge to bring you a selection of delicious and easy recipes using our exceptional fresh produce.
15MIN
Total time
Ingredients
Servings
2
200 g
M&S Made in Italy fiorelli pasta
80 g
M&S Collection smoked streaky bacon, cut into 1cm slices
2 cloves
M&S Remarksable Value garlic, finely chopped
230 ml
double cream
2
large M&S Collection free-range golden yolk eggs
350 g
M&S jumbo asparagus, trimmed, cut into 3cm lengths
or M&S asparagus bundle
30 g
M&S 24-month aged Parmigiano Reggiano, grated
plus extra to serve
2 tbsp
flat leaf parsley, finely chopped
Nutrition per serving
Calories
1145kcal
Fat
69.7 g
Saturates
37.8 g
Sugars
6.1 g
Salt
841.7 mg
