Celebrate beautifully tender Asparagus while it’s in season with Tom Kerridge’s Parma ham-wrapped asparagus with dippy eggs and soldiers. It’s a grown-up twist on a nostalgic childhood classic – give it a go for your next weekend brunch.
Tom Kerridge
We’ve teamed up with top chef Tom Kerridge to bring you a selection of delicious and easy recipes using our exceptional fresh produce.
15MIN
Total time
Ingredients
Servings
2
10 stalks
M&S Select Farms asparagus spears
or M&S Jumbo Asparagus
5 slices
M&S prosciutto di Parma
4
large M&S Collection free-range golden yolk eggs
3 slices
M&S wheat and rye bread
as needed
M&S Collection farmhouse British butter
Nutrition per serving
Calories
437kcal
Fat
17.7 g
Saturates
6.4 g
Sugars
6.6 g
Salt
1219.6 mg
