This showstopping vegan dish will serve two as a main course, or four as a side. Mild and nutty roasted cauliflower sits on a bed of punchy homemade romesco sauce – made with roasted peppers and almonds – and is drizzled with bright and herby chimichurri.
Marks & Spencer
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50MIN
Total time
Ingredients
Servings
2
1
large cauliflower, trimmed
2 tsp
smoked paprika
2 tsp
garlic powder
2 tbsp
olive oil
For the romesco
1 jar
(190 g)
(190 g)
M&S Collection grilled mixed pepper
2 tbsp
M&S everything tomato, garlic and herb paste
100 g
almonds
2 tbsp
red wine vinegar
1 tsp
smoked paprika
50 ml
M&S extra virgin olive oil
To serve
1 handful
flaked almonds
1 handful
flat leaf parsley, chopped
4 tbsp
M&S chimichurri
Nutrition per serving
Calories
984kcal
Fat
88.0 g
Saturates
10.0 g
Sugars
21.5 g
Salt
910.4 mg
