Hot honey margarita with roasted nuts and seeds

15 INGREDIENTS • 8 STEPS • 30MIN

Hot honey margarita with roasted nuts and seeds

Recipe

5.0

1 rating
Love a spicy marg’? Shake things up with our hot honey twist on this classic cocktail that’s fiery, sweet and deliciously tangy. Serve with a bowl of hot honey-roasted nuts and seeds for the perfect accompanying snack.
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Love a spicy marg’? Shake things up with our hot honey twist on this classic cocktail that’s fiery, sweet and deliciously tangy. Serve with a bowl of hot honey-roasted nuts and seeds for the perfect accompanying snack.
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Marks & Spencer
Whatever you fancy cooking, we've got a recipe to inspire you. From speedy midweek meals to budget-friendly family dinners and weekend treats, let us help you cook and eat better, every day.

30MIN

Total time

Ingredients

Servings
1
For the Margarita
100 ml
M&S pure honey
3 tbsp
chilli flakes
as needed
ice cubes
50 ml
M&S Distilled silver tequila
15 ml
M&S orange brandy liqueur
25 ml
lime juice
1 slice
red chilli
to garnish
1 tsp
M&S Anglesey sea salt
1/2 tsp
chilli flakes
1
lime
cut into wedges
For the nuts
1 bag
(175 g)
M&S oven roasted mixed nuts
1 bag
(200 g)
mixed seeds
2 tbsp
M&S smokin' hot honey marinade
1 tbsp
M&S Remarksable Value unsalted British butter
1 tsp
M&S Anglesey sea salt
Love This Recipe?
Add to plan
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Hot honey margarita with roasted nuts and seeds
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author_avatar
Marks & Spencer
Whatever you fancy cooking, we've got a recipe to inspire you. From speedy midweek meals to budget-friendly family dinners and weekend treats, let us help you cook and eat better, every day.

Method

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step 1
Start by making the hot honey syrup, made by heating 100ml water with M&S pure honey (100 ml) and chilli flakes (3 tbsp) for five minutes, then straining honey syrup through a sieve and allowing to cool.
step 2
Combine your M&S Anglesey sea salt (1 tsp) and chilli flakes (1/2 tsp) together, then rub the wedge of lime (1) along the rim of the glass and then dip it into the chilli salt mix so the entire rim is covered. Then fill the glass with ice cubes (as needed).
step 3
Add the hot honey syrup (15ml), M&S Distilled silver tequila (50 ml), M&S orange brandy liqueur (15 ml) and lime juice (25 ml) to a cocktail shaker filled with ice and shake hard for 20 seconds.
step 4
Double strain the cocktail into your glass, garnish with a slice of red chilli (1 slice) and enjoy.
step 5
For the nuts, preheat the oven to 180C/160C fan/gas mark 3. Pop your M&S oven roasted mixed nuts (1 bag) and mixed seeds (1 bag) to a baking tray and give them a mix around.
step 6
In a bowl, combine the M&S Remarksable Value unsalted British butter (1 tbsp), M&S smokin' hot honey marinade (2 tbsp) and M&S Anglesey sea salt (1 tsp) and microwave until the butter has melted.
step 7
Pour the hot honey butter over the nuts and seeds and ensure everything’s coated thoroughly.
step 8
Bake in the oven for 20-25 minutes. Finish with a little more salt and enjoy.
step 8 Bake in the oven for 20-25 minutes. Finish with a little more salt and enjoy.

ONE LAST THING....

Due to our seasonal product ranges, ingredient availability may vary. We recommend searching for ingredients and checking the stock in your local store using our online catalogue or speaking with a colleague in-store for the most up-to-date information. Leave a comment below the recipe if you’d like to ask about an ingredient substitution and one of the team will get back to you to suggest a relevant swap, if applicable.

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