This cosy and vibrant dish comes together in no time at all. Creamy and filling butter beans are topped with crispy, crunchy roasted vegetables and spicy 'nduja, which brings a gorgeous red colour and loads of flavour. You can swap the vegetables for your favourites, and use Italian hard cheese and vegan 'nduja if you’d like to make the dish vegetarian.
Marks & Spencer
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20MIN
Total time
Ingredients
Servings
2
200 g
Tenderstem broccoli
ends removed
130 g
padron peppers
125 g
asparagus tips
2 tsp
M&S chopped garlic
2 tins
(800 g)
(800 g)
butter beans
30 g
parmesan
or Italian hard cheese for a vegetarian option
1
M&S Remarksable Value lemon, zested, juiced
2 tbsp
'nduja paste
or Plant Kitchen 'nduja paste
Nutrition per serving
Calories
771kcal
Fat
11.8 g
Saturates
4.9 g
Sugars
7.3 g
Salt
2873.3 mg
