Garlic and herb prawns

10 INGREDIENTS • 4 STEPS • 15MIN

Garlic and herb prawns

Recipe

5.0

2 ratings
Made for hot summer days when you just want something quick and delicious that requires minimal time spent in the kitchen. Try these aromatic prawns seasoned with garlic and herbs, on chargrilled sourdough, pasta or in salads.
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Made for hot summer days when you just want something quick and delicious that requires minimal time spent in the kitchen. Try these aromatic prawns seasoned with garlic and herbs, on chargrilled sourdough, pasta or in salads.
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Marks & Spencer
Whatever you fancy cooking, we've got a recipe to inspire you. From speedy midweek meals to budget-friendly family dinners and weekend treats, let us help you cook and eat better, every day.

15MIN

Total time

Ingredients

Servings
4
2 tbsp
olive oil
4 slices
M&S Collection crafted sourdough bread
330 g
king prawns
2 tsp
garlic powder
2 tsp
dried oregano
1 tsp
dried basil
100 g
M&S Remarksable Value unsalted British butter
150 ml
white wine
to taste
smoked paprika
to dust
as needed
flat leaf parsley, chopped
to garnish

Nutrition per serving

VIEW ALL
Calories
481kcal
Fat
27.9 g
Saturates
13.4 g
Sugars
2.2 g
Salt
546.6 mg
Love This Recipe?
Add to plan
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Garlic and herb prawns
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author_avatar
Marks & Spencer
Whatever you fancy cooking, we've got a recipe to inspire you. From speedy midweek meals to budget-friendly family dinners and weekend treats, let us help you cook and eat better, every day.

Method

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step 1
Place a frying pan on a high heat. Drizzle half of the olive oil (1 tbsp) over the M&S Collection crafted sourdough bread (4 slices) then cook until lightly charred on each side. Remove from the pan and set aside.
step 2
In a small bowl, mix the king prawns (330 g) with the remaining olive oil (1 tbsp), garlic powder (2 tsp), dried oregano (2 tsp), dried basil (1 tsp) and lots of freshly ground black pepper.
step 3
Using the same pan, reduce the heat to medium and add the M&S Remarksable Value unsalted British butter (100 g) to melt. Add the prawns, cooking until they start to turn pink. Pour in the white wine (150 ml) and bring to the boil. Simmer for 1-2 minutes to cook off the alcohol and reduce the sauce by half.
step 4
Spoon the prawns (along with their cooking liquor) over the slices of chargrilled sourdough. Dust with smoked paprika (to taste) and scatter over some flat leaf parsley (as needed) to garnish.
step 4 Spoon the prawns (along with their cooking liquor) over the slices of chargrilled sourdough. Dust with smoked paprika (to taste) and scatter over some flat leaf parsley (as needed) to garnish.

ONE LAST THING....

Due to our seasonal product ranges, ingredient availability may vary. We recommend searching for ingredients and checking the stock in your local store using our online catalogue or speaking with a colleague in-store for the most up-to-date information. Leave a comment below the recipe if you’d like to ask about an ingredient substitution and one of the team will get back to you to suggest a relevant swap, if applicable.

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