With just a handful of ingredients, this buttery and golden dessert makes the perfect midweek pud.
Marks & Spencer
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25MIN
Total time
Ingredients
Servings
4
200 ml
M&S extra thick double cream
150 ml
M&S Remarksable Value whole milk
3
M&S Remarksable Value free-range mixed sized eggs
whites and yolk separated
2 tbsp
caster sugar
1
M&S Remarksable Value lemon, zested
1 tbsp
lemon juice
as needed
M&S Remarksable Value unsalted British butter
for greasing
4
M&S all-butter croissants
split in half
Nutrition per serving
Calories
339kcal
Fat
17.3 g
Saturates
8.8 g
Sugars
15.5 g
Salt
283.5 mg
